Here you’ll find everything that makes a superb chili: kidney beans, beef and, for that little extra dash of spicy zing, onions. A good chili enlivens the soul in any situation, especially when the weather hasn’t exactly played along with your outdoor adventure plans. Trek’n Eat’s Chili con Carne goes from pouch to plate quickly and is best when served piping hot. It soothes the chill you feel, both outside and inside, plus it satisfies empty tummies and is a secret weapon for warming up cold feet. When it’s especially unpleasant outside, you can pull the Chili con Carne out of your pack like a hidden ace up your sleeve. Of course it can’t be beat on warmer outings too when motivation for a coming adventure needs an extra punch of get-up-and-go.
|Nutrition facts||per 100g||per meal|
|- of which saturated fatty acids||5.8g||10.44g|
|- of which sugar||7g||12.6g|